In Physics of Fluids, researchers have developed a foolproof recipe for cacio e pepe, based on their findings studying the ...

In a nutshell Starch concentration is the key to perfect Cacio e Pepe – you need at least 1% starch relative to cheese mass to prevent clumping. The ideal temperature matters – cheese proteins start ...

It’s not your cooking skills that is making your cacio e pepe subpar — it’s science. Fortunately, new research is here to ...

At first glance Cacio e pepe looks like a simple recipe containing only three ingredients - pasta, Pecorino Romano cheese and ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...