The expert baker says, "Try to make cuts that are 3–6 mm (1/8 –1/4 inches) deep and score to the same depth each time. As a loaf of bread bakes, it generates steam that pushes aggressively ...

Of all the fast-food hacks we've heard about, there is one that flies under the radar that continuously gets slept on. Jimmy John's sells their bread from the day before for a dirt cheap 50 cents ...

Whenever a hurricane, winter storm, or in this case, a pandemic hit people rush to the store to stock up on essentials. One of the essentials that always seems to sell out is bread. Now, everyone ...

My InsiderAs fall claws its way back into New York City, it's time to revive one of my favorite recipes: a ridiculously easy loaf of bread. The recipe, which my mom found on the Comfort of Cooking ...