Cilantro can be finicky. It bolts in hot weather and wilts after a hard frost. To keep the herb thriving, employ this simple ...

Frozen chicken burritos are a lifesaver when the craving strikes, but some hit the spot better than others. We've ranked nine ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental ...

Read more: 10 Retro Cooking Hacks We Rarely Use Anymore You can also freeze cauliflower to keep it fresh and tasty for up to ...

Shredded chicken for meal prep is amazing! Make in the crockpot and shred in your kitchen aid mixer for fast and effortless ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Grilled trout at Anglers White River Resort’s restaurant in Mountain View, butternut squash soup at Boulevard Bread Co., beef ...

Thaipun adapts her family’s recipe into a punchy, charred barbequed chicken — and shares smart ways to use up leftovers (if you’re lucky enough to have them).

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

Discover hidden restaurants in Los Angeles where locals find the city’s true flavor — from Caribbean spice to sushi, shawarma ...

Even the immortal mint is looking scruffy after the long, hot, dry summer. It didn't all go to Mother Nature, though. The ...