I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Sourdough for science? Researchers are analyzing live cultures from bread starters to develop healthier, plant-based ...

Master the art of homemade dough with this Quick 72-Hour Sourdough Starter—your shortcut to tangy, bubbly perfection. Whether you’re after that dreamy pizza crust or artisan-style bread, this is the ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Speaking of eggs, Easter is fast approaching, and although prices have dropped a bit and the Bird Flu is somewhat under ...

Instead of yeast, it uses a starter - a fermented flour and water ... bakery might take four days from start to finish. To keep the sourdough name but save on time, supermarkets may use bread ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

Kamas isn't normally a prime travel destination, but it has a major new attraction: the first Ballerina Farm Stand, which ...

Allie Rijfkogel and her business partner Carl Ceresoli worked in the high-tech business industry. They were attending meetings and sitting behind desks all day until a year ago when life took an ...