I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Sourdough for science? Researchers are analyzing live cultures from bread starters to develop healthier, plant-based ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

I’ll admit it—I’m on my third sourdough starter. After accidentally killing my first two jars, an aunt gave me the starter I’m currently using, along with her go-to basic sourdough recipe.

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...