I spent nearly a decade working in restaurants and trained many cooks on the basics of food safety. These are the tools I ...

We are just days away from Thanksgiving, but alongside the tasty dinners comes a bit of danger in the kitchen. The Morehead ...

“After that window, the risk of bacteria growth increases and so increases the risk of foodborne illness,” Schwan said. “If you want your foods to sit out longer, remember to keep hot foods hot and ...