Vegan spicy chickpea wrap combines tender chickpeas with hot sauce and warm spices like paprika, cayenne, and garlic powder ...

It ends up looking something like a tomato paste-parchment paper accordion. The bundle goes into a freezer-safe bag and then ...

With tomato costs rising in Mumbai, here are tips from chefs and nutritionists to substitute them from recipes and recreate ...

Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) ½ small yellow onion (chopped, ≈ 75 g, optional) ¼ cup walnuts (chopped) 3 tbsp soy sauce ...

Many regional Indian curries are incomplete without the little humble red tomato. And as per reports, the cost of tomatoes ...

National Horticultural Research Institute (NIHORT) has trained 104 farmers in the production and processing of Hortitom1, ...

Homemade tomato soup seems to capture all the seasons at once: summery tomatoes blended with fall root vegetables into a ...

Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe ...

About 90 percent of Americans eat too much. We asked experts how to consume less. By Simar Bajaj Salt is magical: It can reduce bitterness, increase sweetness and enhance overall flavor. But 90 ...

Josh Little of Josh’s Pickles is back on the show to tell us how he’s found even more success since his last appearance, one where he ...

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.