7hon MSNOpinion
Opinion: Modern diets clash with Stone Age physiology, fueling lifestyle diseases and discomfort
The modern world offers an abundance of convenience foods. But our Stone Age physiology isn't built for modern diets, which ...
An Illinois doctor compared the health benefits of red and white wine, saying the differences are negligible. Red wine does ...
Study Finds on MSN
Scientists create “smart pills” that track medicine then (almost) dissolve completely
Failure to take meds as prescribed contributes to hundreds of thousands of preventable deaths annually. These capsules may ...
Interesting Engineering on MSN
7 CES 2026 technologies that made science fiction feel uncomfortably practical
CES 2026 showcased AI technologies that track health, memory, focus, and emotion in unsettlingly personal ways.
Hosted on MSN
How Much Water Should You Be Drinking a Day?
Medically reviewed by Aviv Joshua, MS How much water you should drink a day depends on your activity level, weather, and health status. The general recommendation is 11.5 cups of fluids per day for ...
A large laboratory study by the University of Cambridge in the UK has found that dozens of chemicals widely used in everyday ...
A redesigned federal food pyramid elevates protein while pushing fruits, vegetables, and whole grains down the visual ...
CrowdStrike (NASDAQ: CRWD) today announced it has signed a definitive agreement to acquire SGNL, a leader in Continuous ...
One Genomics, an AI-focused genomics company advancing de-aging research and co-founded by Harvard Professor George Church ...
Verywell Health on MSN
What Happens to Your Body When You Eat More Cabbage Every Week
Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.
For the first time, scientists have answered a longstanding question in cell biology about a partnership of proteins called ...
Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...
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