Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Sweet potatoes are always deserving of a spot on the dining table, but they fly up the ranks when made up with this special ...

Le Creuset may be one of the few cookware brands to achieve legendary status. Founded 100 years ago in France, the brand's signature enamel cast-iron Dutch ovens have occupied the kitchens of Julia ...

I am a very good cook who doesn’t particularly love to cook for people. Now, don’t get me wrong, there’s immense joy in ...

Everyone, from casual cooks to James Beard Award winners, is in on the air fryer. Here's what they're saying about -- and ...

Rising protein prices have made pork an appealing option due to its relative affordability compared to beef or lamb. Pork’s pairs well with bold marinades, smoky braai techniques, sweet glazes, and ...

The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

This is a solid tip, no matter what you're shopping for, but when choosing a cranberry juice, it pays to read the label. As ...

Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all ...

I've made all of Ina Garten's recipes — these are my favorite recipes for Thanksgiving. Her Parmesan smashed potatoes, shaved Brussels sprouts with pancetta, and popovers are great sides. Ina Garten's ...

Whether you’re entertaining at the last-minute (you never know when company will stop by) or are hosting a meticulously planned holiday meal, it’s always a good idea to have a few ready-to-go items in ...