Bird flu has been confirmed at a large, commercial poultry site, according to the Department for Environment Food and Rural ...

Galleons carrying humans carrying diseases arrived in the Americas. Viruses like smallpox and bacteria like typhus came from ...

Microscopic organisms are being deployed to capture methane from sources such as farms and landfills, with the potential for ...

"Adapt or perish, now as ever, is nature's inexorable imperative," wrote H. G. Wells. This principle—that survival requires ...

Josephine Walton’s research in the field of microbiology has taken her from the geothermal hot springs of Thermopolis to the ...

A photosynthetic bacterium shows a surprising ability to absorb persistent PFAS chemicals, offering a glimpse into biological tools that might one day tackle toxic contamination. Researchers are now ...

By analyzing Escherichia coli (E. coli) genomes, researchers have shown that antimicrobial resistant bacteria and the genes ...

In many cases, thoroughly washing or cooking your food is enough to prevent infection from listeria.

Scientists uncover a basic principle that shows how higher nutrient levels change the pace of cell growth, revealing a universal rule that applies to microbial growth. A research group that includes a ...

Molecular glues are revolutionizing cancer therapy by targeting undruggable proteins for degradation, enhancing precision ...

Water microbiology is the scientific discipline that is concerned with the study of all biological aspects of the microorganisms (bacteria, archaea, viruses, fungi, parasites and protozoa) that exist ...

We developed aChIP, an advanced chromatin immunoprecipitation followed by sequencing (ChIP–seq) method for economically important plant organs (EIPOs). aChIP provides a valuable epigenomics resource ...