This video puts a bold claim to the test – a dish said to be better than Japanese ramen itself. You will see the broth, the ...

Join Josh and Ollie from the Jolly channel as they embark on a hilarious journey tasting Japan’s most unique snacks! From ...

TEMPO.CO, Jakarta - Sushi has long been the signature dish associated with Japan, consistently ranking as a top choice among ...

After announcing its expansion into Canada in 2024, Machida Shoten is opening their authentic ramen restaurant in Toronto.

Don’t be so quick to dismiss Buta Kin because you might miss out on a hidden gem that serves pretty decent Japanese cuisine ...

If you’ve ever sat in front of a steaming bowl of ramen wondering, “Do I start with the noodles or the soup?” A classic ...

Ramen Cooking Tokyo, a small independent cooking studio in central Tokyo, is inviting more travelers from the United States ...

New ownership at the Depot continues to offer traditional breakfast and lunch while also branching out to serve authentic ...

Udon is much thicker and usually straight or slightly flat, whereas ramen is thinner, wavy, and easily absorbs the broth. Ramen contains eggs in the dough, giving it a yellow color and a chewy texture ...

A ramen chef survived a bear attack by throwing the animal using a judo move and returned to work with blood streaming down ...

Ramen purist argue about what’s orthodox and what’s allowable, while cooks who love to experiment and improvise push those ...

It was a landmark year of growth for Kinton Ramen, which continued to expand its footprint across Canada and beyond as demand ...