Deep-fried sandos, fruit-filled daifuku and wobbly warambimochi – here are the Japanese street foods Sydney is lining up for ...

Sweet, savory, and packed with garlicky flavor—this Teriyaki Chicken Donburi is a Japanese rice bowl classic you can make at home! Juicy chicken glazed in a homemade garlic-teriyaki sauce and served ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

Japan limits tariff-free "minimum access" imports of staple rice to 100,000 metric tons a year, or around 1% of total ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Warm up with a bowl of Okayu, the comforting Japanese rice porridge perfect for chilly days! In just 20 minutes, you can ...

After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

Rice prices have continued to climb at supermarkets across Japan despite the arrival of recently released national stockpiles on store shelves. The agriculture ministry says the average price for ...

rice bowls loaded with meats and sauces, or fast-food dishes with white rice on the side are significantly different from a Japanese home-cooked meal. Moreover, rice in the West is often part of ...