“If I am baking a Kashmiri bread the traditional way ... Her collection includes a rajma chawal miso, a take on her favorite Sunday meal of kidney beans and rice, and pumpkin kashundi, inspired ...

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

Shweta, a young entrepreneur, sells homemade rajma chawal at a stall outside Book Bazar, aiming to stabilise her business and honor her sister. It demands guts plus optimism--as well as some ...

SRINAGAR: Kashmiri Pandit Sagarash Samiti (KPSS) on Wednesday rejected the narrative that rising tourist footfall in the valley is a sign of peace and demanded to set up a “truth and justice ...

Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in the US. He highlights the cost-effectiveness and nutritional value of ...

The crisp baked cannoli shell, stuffed with slow-cooked Kashmiri rajma, is served on a bed of labneh and pesto. The umami-rich potato latke is a laminated, twice-cooked spectacle, inspired by the ...

Soak kidney beans overnight for soft and creamy texture. Boil soaked rajma with salt until tender and fully cooked. Sauté onions, tomatoes, ginger, garlic, and green chilies well. Mix turmeric, cumin, ...

The combination of dal-chawal (lentils and rice) is a beloved staple in many households, particularly in India. Not only is it comforting and delicious, but it’s also a balanced meal that offers both ...