The PEOPLE shopping team’s favorite pasta bowls include picks from Crate and Barrel, Our Place, Amazon, Anthropologie, and ...

Soak up the sunshine, take in the view and dine on casual fare at the lakeside bar and sunset grill Fish Camp, which reopens ...

Newark hums with a gritty charm, its streets alive with history, hustle, and a melting pot of flavors. Amid the clang of the ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

Maison Dali aims to be modest, offbeat. But, this is Dubai and Tristin Farmer is the chef. It was always going to be a bit ...

For Elana, Passover isn't just about Jewish history — it's about memory, identity, and her father's homemade date syrup.

Chef Anne Burrell has competed in hundreds of cooking competitions. In this exclusive interview, she shares with us some of ...

Globe Magazine profile of the reclusive investor and philanthropist who’d quietly bought up half of Harvard Square.

Fashion and lifestyle maven Peter Som steps into the kitchen, bringing his effortless entertaining approach to queer hosts looking to impress.

The Dinner Ladies began with two women selling home-cooked meals to friends. It now delivers 40,000 meals a week and is ...

Chilaquiles take on holiday significance at Tio’s Easter brunch, with the traditional dish of fried tortilla pieces simmered in salsa until they achieve that perfect not-too-soft, not-too-crunchy ...