Mediterranean and seafood may not see like an obvious combination, but Shadia Zamlut is sure the concept will prove popular ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

Children had to be evacuated from Tibnin Orphanage in south Lebanon after bomb caused €150,000 worth of damage ...

As Lebanon teeters on the edge, Beirut’s people live between resilience and ruin, caught in an unending cycle of conflict ...

Freekeh with Chicken is a fantastic Ramadan recipe that's perfect for iftar during Ramzan. This Lebanese dish combines tender ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Italian food with a flare, that’s what one restaurant in Dearborn is offering. “We wanted a place where we offer halal ...

Pick your favourite cuisine and track down your closest budget-friendly bite with our guide to the best cheap eats in ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...