Add chicken, garlic and Thai chiles; cook 4-5 minutes or until chicken is browned on each side. Pour in Thai basil sauce and broth; simmer 3-4 minutes or until chicken and green beans have ...

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For the chicken, heat a wok over medium-high heat and add the avocado oil. Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant.