You may not realize it, but some of your favorite cocktails didn't have the exact same ingredients when they were originally ...

From Instagram feeds to the cocktail glass, fruity martinis are back — brighter, sweeter and craftier than ever ...

The mimosa’s very cool, slightly younger cousin, the Bellini, is a combo of sparkling wine and peach juice. It’s refreshing, ...

Founded by a former White Claw brewmaster, the new line is free from one ingredient found in 99 percent of other energy ...

Pork tenderloin is easy to cook. You can sear it on the stovetop in a skillet, or if the weather’s nice you can grill it ...

To enter, deliver a dozen of your holiday cookies to the office at the Rochester Public Market, 280 N. Union St., from 8 a.m.

Having friends over and don’t know what to serve? This chicken casserole, featuring a rich sauce made with mushrooms, bacon ...

The holidays feel official the moment the Baileys takes its place on the bar cart. And while it's a classic all on its own, this season we're unwrapping 12 new ways to stir it into cocktails and ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

Complete with mocktail, main and dessert recipes, this entire holiday menu is blood-sugar-friendly to help you feel your best.

Midwesterners have a soft spot for local, small-batch, and slightly eccentric sodas. In this region of the U.S., these fizzy ...

Step inside Florida restaurants that have stood the test of time, where decades of flavor and tradition keep the crowds ...