A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as chickpeas, tofu and peas—have longer adult life expectancies.

Several countries don't import US chicken rinsed in chlorine or beef products containing growth hormones. The Trump administration has used the bans to justify higher trade tariffs. Is US meat safe to ...

Foot and mouth disease – usually referred to by its acronym FMD – is the most feared livestock disease in the world. It can ...

One such submission is that the boy be hung by the ankles from a tree out in the desert, where the animal kingdom can take ...

While she can never know exactly what caused her cancer, Lucie Morris-Marr said that as she researched the link with ...

Real food’ content has gone viral on TikTok, with influencers the world over encouraging people to ditch carbs, fruits and ...

North Carolina Animal Advocates United, has gained attention for their animal rights protests across the Triangle. While they ...

Catie Gressier receives funding from the Australian Research Council ... While it’s well-known eating less meat would benefit ecosystems, animal welfare and human health, eating meat remains ...

Money, Power, and the Corruption of America’s Food Industry, explores the titans who have amassed near monopolistic market ...

However, a leading Australian animal scientist believes he may have ... "There's more to meat eating quality than marbling because there are other important traits that affect texture, flavour ...