When a food is purposefully created with mold (yes, you read that right), it can be hard to tell whether or not it has actually gone bad. That's exactly the case for blue cheese, a dairy product ...

This doesn’t just apply to the obvious options, like blue cheese. For example, the signature bloomy rind of Brie or Camembert is made from Penicillium candidum mold and is entirely safe to eat ...

Mold can be seen throughout the package, turning the cheese to a blue-grey. It’s unclear which store Kam is patronizing in the video. Every provolone cheese is different, but, generally speaking ...

Cheese is an item that most UK households have ... Due in part to the veins of blue mold that run through the wheels, blue cheeses tend to have a larger curd structure, which means they release ...