Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills onto the plate with the first bite. It looks impressive, tastes incredible, ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

Bake 12-13 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...