10 servings Text Ingredients Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the ...

Deviled eggs are my go-to appetizer for every warm-weather gathering, from Easter dinner to a Memorial Day picnic, but I ...

I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Cook the rice noodles in boiling water according to the packet ...

The menu features a wide selection of pho (Vietnamese noodle soup), vermicelli noodle salad bowls, banh mi sandwiches and Vietnamese rice dishes known as com dia, featuring marinated grilled meats.

Tip into a large mixing bowl. Carefully peel the carrot into long, wide ribbons or cut into long, thin matchsticks. Add the carrot, pepper and mangetout to the noodle salad. Cut the chicken into ...

Place the rice noodles in a large mixing bowl and pour in half the dressing ... Alternatively, hold the salad and dressing for up to 1 day in separate airtight containers in the refrigerator.

In a bowl, add the red chilli ... Heat a frying pan with oil and quickly fry the onions, followed by the carrots and noodles, pour over the Nam Jim and toss. Garnish with cucumber and fresh ...

Line a small metal strainer with cooked noodles, forming a bowl-like shape. Deep fry while pressing the ... Cut the noodles to get shorter strands before adding them to your salad. For an indulgent ...