10 servings Text Ingredients Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Line a small metal strainer with cooked noodles, forming a bowl-like shape. Deep fry while pressing the ... Cut the noodles to get shorter strands before adding them to your salad. For an indulgent ...

The noodles in this salad will cook just by soaking in boiling water from the kettle. These lunchbox noodles can be made in 10 minutes before school. Put the noodles in a bowl and pour over ...

(Alternatively, you can cook this on a preheated barbecue.) In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad ...

Place the rice noodles in a large mixing bowl and pour in half the dressing ... Alternatively, hold the salad and dressing for up to 1 day in separate airtight containers in the refrigerator.

In a bowl, add the red chilli ... Heat a frying pan with oil and quickly fry the onions, followed by the carrots and noodles, pour over the Nam Jim and toss. Garnish with cucumber and fresh ...