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A more than year-long construction project converting a historic downtown building has created mixed results for local ...
Spokane has been languishing in a lobster roll desert since chef Chad White closed his two High Tide locations three years ago.
The legacy of Spokane’s decades-old downtown staple, Soulful Soups & Spirits, will live on as Lauren D’Arienzo hands over the ladle to new owners, Aaron and Kaden Earle.
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