Say hello to Pennsylvania Dutch Potato Filling. Combining mashed potatoes with thick pieces of bread (like what you’d use in ...

In Pennsylvania, one beloved side dish carries the whole Thanksgiving meal. Cozy, timeless, and filled with family tradition.

Sweet, sticky, and utterly scrumptious, shoofly pie is an Amish Country classic. A bakery in the village of Bird-in-Hand ...

Discover Pennsylvania bakeries where winter treats vanish daily thanks to fresh ingredients, rich seasonal flavors, and a ...

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Welcome back, friends! In this episode of Sunday Morning Old Cookbook Show, we're diving into a recipe from the 1935 cookbook "The Pennsylvania Dutch and Their Cooking." This fascinating book not only ...

Traditional Thanksgiving side dishes like oyster stuffing, ambrosia salad and giblet gravy were once holiday staples before ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or ...

POULTRY POLITICS: What’s typically a feather-light White House tradition turned into something closer to a Chicago crime ...

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

For Uncle Jerry’s Pretzels, there’s strength in simplicity. While the family-owned bakery has grown from a small door-to-door operation into a brand found in major retailers nationwide, its sourdough ...