Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

As you can see, Denmark’s approach proves that changing how a nation eats doesn’t require guilt-tripping or diet fads. It ...

Nutritionists reveal 8 fast food chains secretly serving healthier options you’ll want to try for your next on-the-go meal.

Here, a registered dietitian reveals exactly what superfoods are and shares the best nutrient-dense options to include in ...

Bars and brownies are classic treats that are easy to make and always a crowd favorite. Whether you like them rich and fudgy ...

For the first time ever, the USDA has implemented a safeguard trigger on a limited amount of sugar containing products coming ...

Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter’ to upgrade everything from popcorn to roasted vegetables.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

Homemade dough swirled with buttery brown sugar and cinnamon filling and topped with a silky cream cheese glaze is a melt-in-your-mouth treat. Ideal for brunch or any get-together, you can ...

A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...