This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

Juicy, golden-browned meatballs meet a velvety mushroom sauce and perfectly cooked pasta, all finished with a touch of fresh ...

I then removed the pasta from the heat and stirred in the parsley and half a cup of Parmesan cheese. I loved the color of Garten's rigatoni pasta. It had a pinkish tint that reminded me a bit of ...

(Is any pasta creamier?) Scatter a mix of crispy panko, garlic, parsley, and Parmesan over the top of this dish of emulsified butter, cheese, and starchy pasta water for a salty, crunchy ...

Cook for 3–4 minutes, then stir in the parsley. Season with pepper, and salt if needed (the anchovies will be salty). Serve the pasta in warmed bowls, with Parmesan, and the garlic ciabatta ...

Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley ... Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.