This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

Juicy, golden-browned meatballs meet a velvety mushroom sauce and perfectly cooked pasta, all finished with a touch of fresh ...

I then removed the pasta from the heat and stirred in the parsley and half a cup of Parmesan cheese. I loved the color of Garten's rigatoni pasta. It had a pinkish tint that reminded me a bit of ...

Reserve a cup of the starchy pasta water to emulsify the butter and Parmesan into a rich, velvety sauce. Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley ...

Cook for 3–4 minutes, then stir in the parsley. Season with pepper, and salt if needed (the anchovies will be salty). Serve the pasta in warmed bowls, with Parmesan, and the garlic ciabatta ...

Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley ... Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.