Traditionally, spaghetti carbonara is made with guanciale, an Italian cured pork jowl, also known as cheek bacon. The cured meat is what gives the dish its rich taste as a result of the high fat ...

I have two delicious recipes that are quick to make and sure to impress, even in a rush. Spaghetti carbonara’s recipe is ...

Indulge in Olive Garden's Carbonara at home with creamy sauce, crispy bacon, and juicy protein for a deliciously satisfying ...

This carbonara from Justin Chapple gets a smoky boost from Gouda. The finished dish is an exceptionally creamy, cheesy pasta made rich with crispy slab bacon, lots of egg yolks, and a hint of ...

Dennis Lofstrom commented: "I'm onboard with it beeing a good pasta dish, but don't call it a carbonara when it isn't, and definitly don't start the video with 'It usually contains smoky bacon ...

Chicken carbonara is a pasta dish made with chicken, bacon, eggs, Parmesan cheese, and heavy cream. It’s a variation of the classic Italian carbonara, which is made with guanciale or pancetta and no ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.