Stir in the penne and cook until heated through. Remove from the heat and stir in the butter, sage and the 1/2 cup of cheese. Season with salt and pepper. Transfer the pasta to bowls and serve ...

Bocce with the Brothers fundraiser benefits the Capuchin Ministries, including the Capuchin Soup Kitchen. Last year's event ...

Remove from the heat. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the ...

$1 homes are back on the menu in Italy, where a town called Penne is serving up a fresh dose of budget-friendly properties that cost less than than price of a gallon of milk. Just months after the ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...