Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Despite the name, "Sweet Revenge Master Class" has nothing to do with payback and everything to do with pastry.

The sweet spot for swapping, plus a few other alternatives.

Learn how gentle, low heat and the right ingredients can create a slow-cooker hot chocolate that's perfectly smooth and ...

“I feel that a lot of people take the industry very seriously, which is fine, but life is short so why not do something fun ...

After more than a decade as a pastry chef, this video reveals the secrets behind truly perfect chocolate chip cookies, from ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

During three consecutive settings, guests were welcomed with Irish scones, butter, raspberry jam and whipped cream, as well as a tea or hot chocolate of choice — all served on enamel dishware in the ...

These are the foods you'll definitely want to eat while snowed in. Turn on the oven for crème brûlée baked oatmeal, chicken ...

In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

Why butterfat matters more than you think.

Here's what to expect at SoNoMa inside the forthcoming Capella Kyoto.