Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

To promote Nebraska-grown, plant-based proteins in schools, the Nebraska Department of Education is launching Beanstock — a campaign and curriculum series teaching students about one of Nebraska’s ...

EVERY household has its own kitchen staples. From cereal in the morning to pasta for dinner, there are some items that you ...

As well as repelling pests, rosemary companion planting can help increase yields, improve flavors, and keep plants thriving ...

To learn how to cook plant-based meals, the couple took courses on the Gift of Health website, a non-profit run by doctors ...

The podcast Chasing Life With Dr. Sanjay Gupta explores the medical science behind some of life’s mysteries big and small. You can listen to episodes here. Americans are in the middle of a love-affair ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Mexico’s bean production was 1.01 million tonnes, a 41 per cent increase over the previous year, according to a new report by ...

North Dakota ranks No. 1 in production and acreage in United States for dry edible beans, according to USDA's National Agricultural Statistics Service.

Researchers in Minnesota are looking at ways to utilize dry edible beans as a protein ingredient for several food products.

U.S. Navy bean acres are expected to climb 34 per cent to 167,900 acres, while kidneys will jump 42 per cent to 80,300 acres ...