If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the ...

With his delicious mashup of pizza styles, Wayfarer Tavern owner Mike Dew is giving Greater Cincinnatians something unique.

It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here ...

The Courier Journal's Pizza Madness has entered round three, with four restaurants facing off against each other for ...

College basketball fever goes beyond sports bars and wing joints this year, as steakhouses, pizza chains and Asian concepts ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

Fans of Papa Johns pizza, chicken wings, Papadias and other menu staples will soon have a new spot to frequent in Northampton ...

Frank Pepe Pizzeria Napoletana, the legendary Connecticut-based pizza institution with a Westchester locale, is marking its ...

This spring brings a new crop of exciting restaurants. Burlington favorite Viet Citron is now in Somerville’s Bow Market, too ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...