If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the ...

With his delicious mashup of pizza styles, Wayfarer Tavern owner Mike Dew is giving Greater Cincinnatians something unique.

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for ...

It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here ...

College basketball fever goes beyond sports bars and wing joints this year, as steakhouses, pizza chains and Asian concepts ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

DiOrios is also home to The Gibbon, a pizza sauce base pilled high with pepperoni ... diced tomato and roasted garlic red onion aioli, and the Anchorage pie, which features a "healthy" portion ...

“Start with pizza dough, store-bought works just fine ... Then covered them with garlic sauce and sometimes Parmesan. Idk if it’s 350-400 it’s just the company oven. I don’t remember.

Fans of Papa Johns pizza, chicken wings, Papadias and other menu staples will soon have a new spot to frequent in Northampton ...

Frank Pepe Pizzeria Napoletana, the legendary Connecticut-based pizza institution with a Westchester locale, is marking its ...