Planning this year’s herb garden? There are a few herbs you should plant together to make plant care as simple as possible.

Blend fresh parsley leaves, along with some garlic, nuts, olive oil, and Parmesan cheese, for a flavor-packed sauce. Toss ...

I am a busy mum of two young boys so I always design my recipes to take the stress out of feeding a family. I try to keep the ...

What’s happening to our city?” A user bluntly stated, “This isn’t love. It’s plain shamelessness.” Some, however, also questioned the act of filming and posting the video itself ...

Put the orzo, dates, tomatoes, capers, parsley and olive oil into a large ... serving bowl and top off with lemon zest, shredded mint leaves and a drizzle of olive oil. With a heatwave on the ...

Craig Shoup contributed to this story. Kenya Anderson is a reporter for The Leaf-Chronicle. She can be contacted at [email protected] or on X at kenyaanderson32. Sign up for the Leaf ...

In the waning days of COVID-19, my wife and I held our Passover seder at a long table in our backyard, and it occurred to me — Passover really wants to be outside. That year, 2022, instead of ...

If you aren’t prepared, spring can catch you off guard. One minute you’re romping happily in a short-sleeve T-shirt, and the next you’re so chilly you wish you had your puffy coat on.

Garlic-infused olive oil, vinegar and parsley provide balance and complexity to the sauce, ideal for drizzling over grilled fish.

Drizzle over some gremolata, then scatter with a little samphire. Garnish with the remaining parsley leaves and the chives and dill. Serve with the lemon wedges and the remaining gremolata and ...