Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp edges. Pour caramel into bottom of pie crust and smooth into an even layer ...

She tells her readers, “Dessert doesn’t get much better than this.” Drummond’s pumpkin sheet cake is loved by many. She says when she made it, she received a positive response.

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs.

As you can tell - I don't really know what to call these... so today watch Glen Cook pumpkin slab pie? Slab pumpkin pie bars? It's a great Thanksgiving dessert pie with a no-roll press in pie crust.

Food & Drink Life This pumpkin spice sheet cake embraces the flavors of fall Oct. 15, 2024 at 6:00 am Updated Oct. 15, 2024 at 6:00 am ...

In a bowl, combine pumpkin, 1 egg, ⅓ cup sugar, cinnamon, ginger, cloves and salt. Spread mixture evenly into cooled pie crust. Set aside. In a medium bowl, beat remaining 2 eggs slightly.