Pumpkin Pie Twists are an easy, flaky dessert filled with pumpkin spice goodness. Made with just a few simple ingredients, they’re the perfect handheld treat for fall parties or cozy nights in!

Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp edges. Pour caramel into bottom of pie crust and smooth into an even layer ...

Food & Drink Life This pumpkin spice sheet cake embraces the flavors of fall Oct. 15, 2024 at 6:00 am Updated Oct. 15, 2024 at 6:00 am ...

She tells her readers, “Dessert doesn’t get much better than this.” Drummond’s pumpkin sheet cake is loved by many. She says when she made it, she received a positive response.

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs.

In a bowl, combine pumpkin, 1 egg, ⅓ cup sugar, cinnamon, ginger, cloves and salt. Spread mixture evenly into cooled pie crust. Set aside. In a medium bowl, beat remaining 2 eggs slightly.