Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

Why do we celebrate one of the richest cakes during the hottest time of the year? I’m not sure, but I’m still onboard, albeit ...

For those looking to make a classic dessert, grocery stores have you covered with frozen and refrigerated premade pie crusts.

Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp ...

When you need something warm, quick, and deeply comforting, this creamy pumpkin soup made with canned pumpkin fits the bill.

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

We tasted and ranked 55 varieties of frozen macaroni and cheese found in your local grocers shelves. Where did your favorite ...

Eater staffers recommend their favorite sweet and savory pie recipes that include pumpkin pie, buttermilk pie, chess pie, chocolate peanut butter, and more.

A great pumpkin pie is cooked gently, so the mixture doesn’t split, and has a well-baked crust. In a conventional oven or in an air fryer, this can be easy to manage—if you keep a couple ...

An examination of Google Trends data identified the most popular Christmas dessert in each U.S. state, and the top result may come as a surprise to some.

Ideally, a rolled crust should measure 1 inch larger than the pie pan; check size by placing the pan on top of the rolled out dough. If you have to stretch it to fit into the pan, it may tear.