If you've heard of paczki but you're not sure what makes these delightful Polish treats different than other jelly doughnuts, ...

Dollop the jam over the top, then cover with the remaining doughnut pieces. Pour the custard over the top and let stand at ...

Place the purée in a large saucepan and add the same weight in jam sugar (you may not need all 300g/10½oz of jam sugar). Heat gently until the sugar is melted. Add a knob of butter and increase ...

These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...