If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients. Recently ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

Never use canned cream of mushroom soup again because Faridehs got a recipe for that: homemade cream of mushroom soup for a ...

This recipe for shiitake scramble transforms breakfast into a decadent plate of eggs slow-cooked in butter, sautéed shiitake mushrooms and creamy goat cheese. Valerie Gordon says the dish has been a ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

Food writer Kristen Hartke calls this her “Friday Night Pizza,” the one that is the biggest crowd-pleaser among vegans and omnivores alike, with lots of smoky, rich flavors. Hartke cooks thinly sliced ...

Julie Rockcastle of Green Heron Growers, whose shiitake mushroom growing operation is features in today's News, suggested this reciupe for oven-roasted shiitakes. It's from Paul Stamets' "Growing ...

Mushrooms are popping up at grocery stores, farmers markets, the pharmacy, and even on the streaming service Netflix with its hit film, “Fantastic Fungi.” They are being touted as mood enhancers, ...

Though shiitake mushrooms are generally safe to eat, some possible side effects include: 1 Upset stomach: Consuming excessive amounts of mushrooms can lead to gas, bloating, or stomach discomfort.

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...