April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...

And that even applies to what’s considered Malaysia’s national dish, nasi lemak, a coconut rice that’s typically ... loaded with aluminum trays and bowls of her ingredients.

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...

When she introduced this dish in 2021, it consisted of salmon, rice, soy sauce, sriracha, and seaweed snacks. She later applied viewer suggestions by adding Kewpie mayonnaise and avocado to the mix, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

Everyone should have a nice set of pasta bowls. These stunning options from Crate and Barrel, Williams Sonoma, The Pioneer ...

with ikura heaped onto the rice. In fact, the chef will scoop ikura into your bowl continuously while cheering “oisa” energetically, until you tell him to stop. In Japanese, the word “oisa ...

This vegan dish is easy-to-make and full of flavour. Think cauliflower rice, roasted mushrooms and a handful of veggies all piled into a bowl and finished with a zingy herb vinaigrette.

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during festive celebrations. Let's check them out. Black rice pudding Fluffy basmati ...