Ankara’s gift of military assets, like an old warship, to Malé in such a short span points only to the possibility of Turkey ...

The Maharaja Market, a new Indian-Pakistani grocery store, can be found at 4025 Watson Blvd., Suites 180, 190 and 200, in the ...

After 40 days of Lent, Christians will break their fast on Easter Sunday. Here’s what’s being served on an East Indian table ...

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

However, in recent development, paneer has taken on a troubling identity, with a staggering 83% of paneer samples tested failing to meet the safety standard and 40% unsafe for human consumption.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...

Locals easily direct visitors by pointing to the alley beside the largest Indian almond tree on the street ... with Huong constantly at work rolling out the rice flour and preparing the filling. Staff ...

The Indian diet is considered to be one of the healthiest in the world, and while that is partially true, one also needs to ...