Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

fennel salad and straw potatoes; roast leg of lamb ($56) with mint jus, Yorkshire pudding, gratin potatoes and brown-sugar ...

Roast the carrots for about 20 minutes (until they are fork tender). Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 ...

The combination of fennel and potatoes perfectly complements ... When ready to serve, sprinkle the gremolata over the top of the cooked pot roast to garnish.

Despite a procurement request issued in August 2023 by Christopher Bharat, junior manager of the LCL warehouse—a move supported by internal documentation obtained by the Express—no subsequent ...

A vegetarian recipe from the schools involved with the Stephanie Alexander Kitchen Garden Program. Roasted carrot and sundried tomato is a combination we’ve never thought of – but the Caz, and the ...

(Reserve the liquid in your bowl to brush over the carrots later.) 4. Then place the pan in the oven and roast for 20-25 minutes or until tender. During the last 5-10 minutes brush your reserved ...