The other pan is for onion and fennel, with 1 teaspoon salt ... the ingredients around and ensure even cooking. Take the roasted vegetables from the pan and with 4 cups of water add to a blender ...

Whether you serve roasted fennel ... to try a cabbage and fennel combination and believe they complement each other well.

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables ... if using. Recipe courtesy of ...

You guessed it: I started making that salad alongside my roasted fennel and gruyere ... Here are two of my other favorite ways to showcase the odd, misshappen root vegetable — and perhaps ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

Whether you're serving ham or lamb, round out your holiday menu with a recipe from our easy yet elegant Easter side dishes.

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...