Dijon mustard adds a subtle tang, while fresh dill and lemon zest bring a burst of brightness that enhances the richness of the salmon. Best of all, this salmon salad comes together in minutes ...

Salad with hot-smoked salmon Fresh and colorful salad with hot-smoked salmon ... A simple lemon vinaigrette, honey-mustard, ...

Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using ... chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

In a large mixing bowl, combine the salmon, crackers, eggs, milk, garlic, half the lemon juice, onion, dill, parsley, chives, dry ground mustard, and paprika. Use your hands to mix the ingredients ...