Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.
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Turn off the heat, stir the butter into the gravy mixture, then add more seasoning (salt and black pepper). To serve Slice the roast beef against the grain for beautifully tender cuts of meat.
Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...
Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...