Put simply, removing salmon skin is a mistake. So just how does one go about using skin as seasoning? One approach is to leave it on the fish and cook it to crackling. The fat and flavor will ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes ...

Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a ...

She advocates using an air fryer and the right seasoning to elevate the dish. Lisa enthused: "This air fryer salmon recipe is the secret to a moist and crispy filet that tastes like a million ...

For just $8, you can get a pro-level spatula that will help you avoid every obstacle between you and a pristine salmon filet.

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

For seasoning the ... You just put the pan on it. Here, we are not searing the fish. Sometimes, it's good to sear the fish to create a crust. For salmon, for instance, I like it when it's cooked ...

Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish ...

Chef and Partner, PostBoy PostBoy 207 N Whittaker St., New Buffalo, MI 49117 Check Out: -A new dim sum-inspired menu ...