How did four simple ingredients come to constitute a nostalgic Southern “salad?” Here's the story of pear salad.

John F. Kennedy's final day is one we still remember, but his breakfast that morning was surprisingly routine. Here's what ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Dan Snow joins food historian Annie Gray to explore festive food through the ages. Porpoises, beaver tails, boar's head and ...

Deviled eggs is, admittedly, more of a Southern tradition for Thanksgiving. Southern Living is a strong advocate for them as ...

Picture finding a forgotten magazine tucked in your grandmother's attic, only to discover a vibrant 1950s advertisement ...

Oh, Thanksgiving. It’s supposed to be about gratitude, turkey, and pumpkin pie, right? But sometimes, it feels more like a ...

Taste the history of Indiana’s hot dogs with chili recipes passed down through generations at these beloved local joints.

Across the country, every state has a signature bite that tells a story-some savory, some sweet, all unmistakably local.

Save this list for the next Montana trip when you crave real comfort food, warm rooms, and the kind of places locals hesitate ...

Dreaming of Arizona living? Discover 10 cities where you can still buy a home for around $200,000 — and find affordable ways ...

You can book a group tour or explore the sites at leisure, and I’d recommend the former if you really want to delve into the ...