Don't give up on a dry, depressing cake. You can probably salvage it (and its flavor) with a few simple steps. All you need ...

We may receive a commission on purchases made from links. Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Everytime someone serves fishcakes, I can't help thinking how nice it would be if they were made with meat! Well here it is. It works with beef mince or lamb mince, but the 'veal' mince is best ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Adding one extra egg transforms boxed cake texture and flavor. Pastry chef Trung Vu explains that eggs provide structure, ...

Hue is very popular and well known for little rice cakes, there are many different versions using different flours. I have chosen a simple version here. It's just a daytime snack, you don't eat it ...

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like dessert invented by a French food blogger in 2008, originally made with both ...

Holiday baking captures joy and nostalgia. Enjoy these recipes for elevated classics and new twists on cookies, cakes, ...