Posted: June 16, 2025 | Last updated: June 16, 2025 Watch as Erren from Erren’s Kitchen transforms fresh or frozen cherries into a glossy, syrupy masterpiece with a quick flambé twist.

At Sugarpine Drive-In, a historic 1920s building that once served as a gas station and bait shop along the Sandy River, food critic Sara Bonisteel praised the seasonal Cherries Jubilee Sundae. The ...