National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

Fluffy, flavorful, and made from scratch with sourdough! This Italian focaccia bread recipe will have you coming back for ...

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...

In recent years, though, sales of artisan sourdough loaves have soared, with people in this country spending £58.5 million on sourdough bread between March 2023 and March 2024.

Easter Bread, or Ukrainian Babka, is one of my household’s most beloved Easter traditions. I come from a Ukrainian family, and my grandmothers would make Babka every Easter. When my Grandma wasn’t ...